Think before you cook

We should have read this article in NY Times (via shelterrific) before our first "all of Sam's mom's family gets together sometime around but never on Thanksgiving day" at our place. We made a recipe for stuffing that was enough to feed all of Cincinnati's homeless. Seriously, it filled two large turkey roasting pans; you know, the big, disposable aluminum type. There were 19 people, and we didn't even eat a quarter of one pan. We froze the leftovers, thinking we'd eat it later because it was really good chorizo and cornbread stuffing. Never happened.